Brasserie Restaurant

What is Brasserie?

A brasserie is a type of restaurant that originated in France. The word "brasserie" is derived from the French word for "brewery" and initially referred to a brewery or beer hall. However, over time, the term evolved to describe a specific type of French restaurant.

First – Your Target Market

The target market is an important consideration when choosing a location for a brasserie or any other business. Understanding your target market helps you identify the specific group of people you aim to attract and cater to with your brasserie's offerings.

You want to locate your brasserie in an area that is easily accessible to your target market. Consider factors such as the demographics, preferences, and behavior of your target customers. For example, if your target market consists of professionals working in nearby offices, locating your brasserie in a business district or close to commercial areas would be beneficial.

Analyzing your target market helps you assess the demand for a brasserie in a particular location. Consider the dining preferences, lifestyle, and spending habits of your target customers. Are they likely to patronize a brasserie? Are there existing restaurants or competitors in the area that cater to a similar target market? Understanding the demand helps you identify whether there is room for a brasserie in the selected location.

Brasserie Outdoor Cafe

Second – How much Foot Traffic is there?

Foot traffic is an important consideration when choosing a location for a brasserie. Foot traffic refers to the number of people walking or passing by a particular area. To understand overall foot traffic of your desired location you can check footfall heatmaps provided by GetPlace.

A location with high foot traffic provides greater visibility and exposure for your brasserie. When potential customers see your restaurant while walking by, they may be enticed to visit or remember it for future reference. Increased visibility can help generate spontaneous visits and attract new customers.

Observing foot traffic patterns can provide valuable insights into the local market and consumer behavior. By studying the demographics and behaviors of the people passing by, you can gain a better understanding of the potential customer base and their preferences. This information can inform your marketing strategies, menu offerings, and overall business decisions.

Third – How much competition is there?

Evaluating the existing competition in the area can help you make informed decisions and increase your chances of success. Assessing the competition allows you to identify what sets your brasserie apart from others in the area. Understanding what type of cuisine, ambiance, or dining experience your competitors offer helps you determine how you can differentiate yourself. Finding a location that allows you to offer something unique or cater to a specific niche can give you a competitive advantage and attract customers who are looking for something different.

Consider the number and type of restaurants, including brasseries, in the chosen location. If there is already a high concentration of similar establishments, it may indicate market saturation. Too much competition can make it challenging to stand out and attract customers. It's important to assess whether the market can sustain another brasserie or if there is a gap or unmet demand that your brasserie can fulfill.

Restaurant Interior

Fourth – How accessible is your place?

Accessibility is an important consideration when choosing a location for a brasserie. An accessible location ensures that customers can easily visit your brasserie without facing unnecessary obstacles or difficulties. Consider factors such as proximity to major roads, public transportation options (bus stops, subway stations, etc.), and pedestrian-friendly routes. When your brasserie is conveniently located, it increases the likelihood of attracting customers and encourages repeat visits.

Evaluate the walkability of the area surrounding the potential location. A pedestrian-friendly environment with sidewalks, crosswalks, and well-maintained paths encourages people to walk to your brasserie. High foot traffic areas with a vibrant atmosphere can contribute to a bustling ambiance and attract more customers.

Assess the traffic flow in the area and consider the ease of entry and exit for customers. High congestion or difficult access can deter potential customers. Additionally, evaluate the availability and convenience of parking facilities. Sufficient parking options, whether on-site or nearby, can enhance the overall customer experience and make it more convenient for customers to visit your brasserie.

Fifth – Neighborhood Vibe

The neighborhood vibe refers to the overall atmosphere, character, and demographics of the surrounding area. The neighborhood vibe should align with the preferences and characteristics of your target market. Consider the demographics, lifestyle, and interests of your ideal customers. For example, if you're targeting a younger, trendy crowd, a vibrant and hip neighborhood with a lively nightlife scene might be a good fit. Understanding your target market and choosing a location with a neighborhood vibe that resonates with them can help attract the right customers.

Consider the amenities and businesses in the surrounding neighborhood. Being in proximity to complementary establishments, such as theaters, galleries, or boutique shops, can create synergy and attract customers who are looking for a complete experience. A vibrant and diverse neighborhood with a variety of attractions can increase foot traffic and draw in a broader customer base.


Ultimately, finding the right location for your brasserie requires a balance between market demand, competition, accessibility, ambiance, and financial feasibility. Conducting thorough research and analysis, as well as considering the factors mentioned above, will increase your chances of selecting a location that supports the success of your brasserie. Good luck!

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